Anasalva Food Scanner Functionality
Anasalva's Food Scanner functionality is an innovative tool designed to help users make informed and healthy food choices. Using barcode scanning technology, this functionality allows users to obtain detailed and accurate information about food products in a matter of seconds.
Main Characteristics:
- Complete Nutritional Assessment: By scanning the barcode of a food product, the application provides a detailed nutritional assessment based on the Nutri-Score system. This system classifies foods on a scale of letters and colors (from A to E and from green to red), indicating their nutritional quality. Foods with a higher rating are healthier, while those with a lower rating should be consumed in moderation.
- NOVA Classification: In addition to the nutritional assessment, the functionality also includes the NOVA rating, which categorizes foods according to their degree of processing. The NOVA rating helps users understand how much a food has been processed, from unprocessed or minimally processed foods to ultra-processed foods, which generally contain unhealthy additives and preservatives.
- Detailed Ingredient Information: The application provides a complete list of ingredients of the scanned product, including possible allergens and additives. This is especially useful for people with food allergies or specific sensitivities.
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